Sample Menu
The Point Dinner Menu
Starters
Maine Crab Cake
Peeky toe crab, spicy remoulade, jicama slaw 11
Warm Brie en Croute
Almonds, seasonal fruit, crostini 9
Damariscotta Oysters
1/2 dozen 9, Full dozen 16
Poached Jumbo Prawns
Four prawns with American cocktail sauce 9
Soups
New England Clam Chowder
Cup 7 Bowl 9
Soup Du Jour
Cup 5 Bowl 7
Lyonaise Onion Soup Grantinee
Gruyére cheese, rye bread croutons, served in a crock 7
Salads
Black Point Inn Signature Salad
Fresh field greens with blueberries, goat cheese, candied pecans, raspberry vinaigrette 7
Caesar Salad
Romaine lettuce, garlic croutons, anchovy, Reggiano cheese 7
Baby Spinach Salad
Baby spinach and arugula, grape tomatoes, hard-boiled egg,
crumbled bacon, red onions, balsamic vinaigrette 7
Entrées
Maine Swordfish
Sword steak, tomato, basil, white wine, lemon beurre blanc sauce 29
Baked Stuffed Filet of Lemon Sole
Lemon Sole wrapped around a lobster, shrimp & scallop dressing, newburg sauce 30
Roast Duckling
Semi-boneless duck, raspberry-orange ginger sauce ,wild rice blend 28
Veal Chop
14 oz double cut grilled prime veal chop, flamed in Bourbon, fresh mushroom ragout 36
Cowboy Steak
20 ounce prime ribeye steak grilled to perfection 36
Filet of Beef
Grilled 9 ounce tenderloin, béarnaise sauce 32
Lazy Man Lobster
Sautéed day-boat lobster, mushroom risotto 32
Sweet Maine Lobster
1 1/4 lobster, baked or steamed 28
Chef AL Hynes
...one of the best places to unwind in Maine!