The Point Dinner Menu Black Point Inn: 510 Black Point Road, Prouts Neck, Scarborough Maine 04074, Phone 207-883-2500, Fax 207-883-9976
 

The Point Dinner Menu

Appetizers

Maine Crab Cake
Peeky Toe Crab, Maine Summer Slaw, Spicy Remoulade
13
Mushroom Alfredo
Sautéed Mushrooms, Sweet Italian Sausage, Boursin, Alfredo Sauce
9
Damariscotta Oysters
Lemon, Mignonette, Cocktail Sauce
½ Dozen 13
  Full dozen 23
Poached Jumbo Prawn
Three Prawns, Lemon, Cocktail Sauce
10
 Additional  3

Soups & Salads

New England Clam Chowder
Westminster Oyster Crackers
Cup/Bowl 7/9
Soup Du Jour Cup/Bowl 6/8
Lyonaisse Onion Soup Grantinee
Gruyére Cheese, Rye Bread Croutons
7
B.P.I Salad
Mixed Greens, Blueberries, Goat Cheese, Candied Pecans, Raspberry Vinaigrette
7/10
Caesar Salad
Romaine Lettuce, Garlic Croutons, Anchovy, Parmigiano Reggiano
7/10
Wedge of Lettuce
California Iceberg Lettuce, Blue Cheese, Sliced Tomato, Choice of Dressing
8

Main Courses

Grilled Maine Swordfish
Lemon Beurre Blanc, Pine Nuts, Tomatoes, Fresh Basil
29
Sautéed Seafood Scampi
Lobster, Shrimp, Maine Scallops, Linguine, Garlic Sauce
30
Braised Long Island Duck
Wild Rice Blend, Black-Bing Cherry Sauce
28
Sautéed Provimi Veal Scaloppini
Shrimp, Artichokes, Lemon Spinach, Brandy Lobster Sauce
32
Grilled New York Sirloin
10 oz. Center Cut Angus Sirloin, Fried Onion Rings
33
Broiled Twin Mid-Western Lamb Chops
Twin 7 Ounce Chops, Mint-Apple Jelly
32
Grilled Filet Mignon
8 oz. Angus Tenderloin, Béarnaise Sauce
32
Lobster Ravioli Pomodoro
Sautéed Ravioli Stuffed with Maine Lobster, Tomato & Basil
30
Sweet Maine Lobster
1 1/4 Lobster, Your Choice Baked, Steamed, Sautéed
28
 
Chef’s Choice of Daily Vegetable and Potato with Main Courses
Chef Will Benner


...one of the best places to unwind in Maine!

Yankee Magazine - 2006 Travel Guide to New England