Appetizers |
|
| Maine Crab Cake Peeky Toe Crab, Maine Summer Slaw, Spicy Remoulade |
13 |
| Mushroom Alfredo Sautéed Mushrooms, Sweet Italian Sausage, Boursin, Alfredo Sauce |
9 |
| Damariscotta Oysters Lemon, Mignonette, Cocktail Sauce |
½ Dozen 13 |
| Full dozen 23 | |
| Poached Jumbo Prawn Three Prawns, Lemon, Cocktail Sauce |
10 |
| Additional | 3 |
Soups & Salads |
|
| New England Clam Chowder Westminster Oyster Crackers |
Cup/Bowl 7/9 |
| Soup Du Jour | Cup/Bowl 6/8 |
| Lyonaisse Onion Soup Grantinee Gruyére Cheese, Rye Bread Croutons |
7 |
| B.P.I Salad Mixed Greens, Blueberries, Goat Cheese, Candied Pecans, Raspberry Vinaigrette |
7/10 |
| Caesar Salad Romaine Lettuce, Garlic Croutons, Anchovy, Parmigiano Reggiano |
7/10 |
| Wedge of Lettuce California Iceberg Lettuce, Blue Cheese, Sliced Tomato, Choice of Dressing |
8 |
Main Courses |
|
| Grilled Maine Swordfish Lemon Beurre Blanc, Pine Nuts, Tomatoes, Fresh Basil |
29 |
| Sautéed Seafood Scampi Lobster, Shrimp, Maine Scallops, Linguine, Garlic Sauce |
30 |
| Braised Long Island Duck Wild Rice Blend, Black-Bing Cherry Sauce |
28 |
| Sautéed Provimi Veal Scaloppini Shrimp, Artichokes, Lemon Spinach, Brandy Lobster Sauce |
32 |
| Grilled New York Sirloin 10 oz. Center Cut Angus Sirloin, Fried Onion Rings |
33 |
| Broiled Twin Mid-Western Lamb Chops Twin 7 Ounce Chops, Mint-Apple Jelly |
32 |
| Grilled Filet Mignon 8 oz. Angus Tenderloin, Béarnaise Sauce |
32 |
| Lobster Ravioli Pomodoro Sautéed Ravioli Stuffed with Maine Lobster, Tomato & Basil |
30 |
| Sweet Maine Lobster 1 1/4 Lobster, Your Choice Baked, Steamed, Sautéed |
28 |
| Chef’s Choice of Daily Vegetable and Potato with Main Courses | |
| Chef Will Benner |
|
...one of the best places to unwind in Maine!