Chart Room Lunch & Dinner - Sample Menu Black Point Inn: 510 Black Point Road, Prouts Neck, Scarborough Maine 04074, Phone 207-883-2500, Fax 207-883-9976
 

Chart Room Lunch & Dinner - Sample Menu

black point inn shield

 (sample menu)

 


The Chart Room

 

 

Appetizers and Soups

 

Shrimp Cocktail

American cocktail sauce

$3 each

 

Warm Brie en Croute

 Almonds, seasonal fruit, crostini

9

 

Buffalo Wings

Hot or mild blue cheese, fresh crudités

8

 

Damariscotta Oysters

½ Dozen 9, Full dozen 16

 

New England Clam Chowder

Cup 7   Bowl 9

 

Soup Du Jour

 Cup 5   Bowl 7

 

Lyonaisse Onion Soup Grantinee

Gruyére cheese, rye bread croutons, served in a crock

7

 

Salads

 

Black Point Inn Signature Salad

Fresh field greens with blueberries, goat cheese, candied pecans, raspberry vinaigrette

Small 7, Entrée 10

 

Caesar Salad

Romaine, anchovy, garlic croutons, Reggiano cheese

Small 7, Entrée 10

 

Baby Spinach Salad

Baby spinach and arugula, grape tomatoes, hard-boiled egg, crumbled bacon, red onions, balsamic vinaigrette

Small 7, entrée 10

 

Add to Salad:

Grilled Chicken $4.00

Jumbo Shrimp Grilled $3.00/shrimp

Grilled Salmon $4.00

Fried Maine Shrimp $3.00

 

 

Sandwiches

 

 

B.P.I. Burger

Fresh house ground 8oz. burger cooked to desired temperature, cheese, all the fixings

14

 

Haddock Sandwich

Fresh Filet of Haddock; broiled or fried, french fries, cole slaw

12

 

Chicken Panini

Grilled marinated chicken breast, Chevre cheese, pesto, roasted peppers, ciabatta bread

12

 

Black Point Inn Reuben

Corned beef brisket, swiss cheese, rye bread, local sauerkraut, 1000 island dressing, house made potato chips

12

 

Scallop Roll

Fried scallops on toasted roll, tartar sauce, crumbled bacon, melted pepper jack cheese, cole slaw

12

 

Lobster Roll - A Maine Tradition

Fresh lobster salad on a toasted roll, house made potato chips, pickle

16

 

Turkey Club Sandwich

Bacon, lettuce, tomato, three slices of toasted bread, house made potato chips

12

 

 

Chef Specialties

 

B.P.I. Chicken

Tender chicken, Italian sausage, mushrooms, onions, artichoke hearts sautéed

penne pasta and alfredo sauce

$16.00

 

Fish N’ Chips

Crisp beer battered haddock, french fried potatoes and cole slaw

$15.00

 

Haddock

Your Way… Broiled or Fried

Served with potato du jour and fresh vegetables of the day

$16.00

 

Hanger Steak

Grilled hanger steak, mushroom sauce, potato du jour and garden vegetables

$18.00

 

 
  We use local Maine products when available.
Ask for a list of our neighborhood farms and Maine suppliers.

Chef Al Hynes


...one of the best places to unwind in Maine!

Yankee Magazine - 2006 Travel Guide to New England