Chart Room Lunch & Dinner - Sample Menu
The Chart Room
at The Black Point Inn
Tapas
Marinated olives 3.
Warm spiced nuts 3.
Chevre-stuffed piquillo pepper 5.
Paprika shrimp 6.
Mussels with garlic, herbs, white wine 6.
Marinated manchego 4.5
Jamon de Serrano 6.
For Two
Chilled seafood selection 22.
House-made charcuterie 18.
Other
New England clam chowder 9.
Lobster and corn chowder 12.
Vegetarian soup 7.
Peeky toe crab salad , avocado, aged sherry vinegar, sesame 13.
Gravlax, black pepper & coriander spice with caraway crackers 12.
Trio of sliders--beef, bison, and lamb 14.
Country pate, red onion confit, cornichons 10.
Selection of cheeses from here and away, nuts, quince 11.
Mixed lettuces, sweet pecans, stilton, shallot vinaigrette 9.
Romaine lettuce, grana padano, croutons, tomato garlic dressing, white anchovy 10.
Farm chicken confit, baby spinach, bacon, grape tomatoes, roasted peppers 13.
Mains
BPI Reuben 14.
Today’s pizza 13.
Lemon basil pecan chicken salad on baguette, small salad 13.
Maine lobster salad, avocado, on brioche roll, house chips 18.
House roasted turkey BLT, cheddar, fries 10.
Summer veggie and chevre panini, small salad 10.
Ham, gruyere and tomato panini, house chips 10.
Grilled burger, sharp cheddar, apple smoked bacon, on brioche roll, fries 14.
(choice of beef, lamb, bison, or chicken breast)
Fish and chips 16.
Grilled hanger steak, roasted shallot sauce, fries 18.
Garlic baked haddock, mushrooms, spinach, mash 16.
Trap Landry, Executive Chef
Eben Pickells, Sous Chef
We use local Maine products when available.
Ask for a list of our neighborhood farms and Maine suppliers.
...one of the best places to unwind in Maine!
