Appetizers |
|
| Poached Jumbo Prawn Three Prawns, Lemon, Cocktail Sauce |
10 |
| Additional | 3 |
| Chicken Tenders Buffalo or Tangy Thai style |
9 |
| Maine Crab Cake Peeky Toe Crab, Maine Summer Slaw, Spicy Remoulade |
13 |
| Damariscotta Oysters Lemon, Mignonette, Cocktail Sauce |
½ Dozen 13 |
| Full Dozen 23 | |
Soups |
|
| New England Clam Chowder Westminster Oyster Crackers |
Cup 7 |
| Bowl 9 | |
| Lyonnaise Onion Soup Gratinee Gruyére Cheese, Rye Bread Croutons |
7 |
| Soup Du Jour | |
| Cup 6 | |
| Bowl 8 | |
Salads |
|
| B.P.I Signature Salad Mixed Greens, Blueberries, Goat Cheese, Candied Pecans, Raspberry Vinaigrette |
7/10 |
| Caesar Salad Romaine Lettuce, Garlic Croutons, Anchovy, Parmigiano Reggiano |
7/10 |
| Add to Salad: | |
| Grilled Chicken | 4 |
| Grilled Jumbo Shrimp | 7 |
| Grilled Salmon | 6 |
Sandwiches |
|
| BPI Burger 8 oz. Angus Beef, Choice of Cheese, Lettuce, Tomato, Red Onion, Pickle |
14 |
| Haddock Sandwich Choice of Broiled or Fried, Fresh Line Caught Haddock, Lettuce, Tomato, Onion, Cole Slaw, Pickle |
13 |
| Chicken Panini Grilled Marinated Chicken Breast, Pepper Jack Cheese, Pesto, Roasted Red Peppers, Ciabatta Bread |
12 |
| BPI Reuben Corned Beef Brisket, Swiss Cheese, Morse’s Sauerkraut, 1000 Island Dressing, Rye Bread |
13 |
| Scallop Roll Fried Scallops, Crumbled Bacon, Melted Pepper Jack Cheese, Tartar Sauce, Toasted Roll, Coleslaw |
12 |
| Lobster Roll - A Maine Tradition House Picked Lobster Salad on a Toasted Roll |
18 |
| Turkey Trot Spicy Turkey Club Wrap, Bacon, Zesty Pepper Jack Cheese, Lettuce, Tomato, Chipotle Mayo |
12 |
| All sandwiches served with your choice of house made French Fries, Potato Chips or Sweet Potato Fries | |
Chef Specialties |
|
| Broiled Fresh Native Haddock Fresh Vegetables of the day, Potato du Jour |
17 |
| Fish N’ Chips Crisp Beer Battered Haddock, Waffle Fries, Cole Slaw, Tartar Sauce |
19 |
| BPI Sautéed Shrimp or Chicken Maine Shrimp or Chicken, Italian Sausage, Mushrooms, Onions, Artichoke Hearts, Penne Pasta, Alfredo Sauce |
19 |
| Grilled New York Sirloin 8 oz Angus Sirloin, Mushroom Sauce, Potato du Jour, Garden Vegetables |
23 |
Main Courses |
|
| Grilled Maine Swordfish Lemon Beurre Blanc, Pine Nuts, Tomatoes, Fresh Basil |
29 |
| Sautéed Seafood Scampi Lobster, Shrimp, Maine Scallops, Linguine, Garlic Sauce |
30 |
| Braised Long Island Duck Wild Rice Blend, Black-Bing Cherry Sauce |
28 |
| Sautéed Provimi Veal Scaloppini Shrimp, Artichokes, Lemon Spinach, Brandy Lobster Sauce |
32 |
| Broiled Twin Mid-Western Lamb Chops Twin 7 oz Lamb Chops, Smothered Onions, Mint Jelly |
34 |
| Grilled Filet Mignon 8 oz. Angus Tenderloin, Béarnaise Sauce |
32 |
| Lobster Ravioli Pomodoro Sautéed Ravioli Stuffed with Maine Lobster, Tomato & Basil |
30 |
| Sweet Maine Lobster 1 1/4 Lobster, Your Choice Baked, Steamed, Sautéed |
28 |
| Chef’s Choice of Daily Vegetable and Potato with Main Courses | |
...one of the best places to unwind in Maine!