Chart Room Recipe
LOBSTER STRUDEL
Lobster Strudel
6 oz. puff pastry dough
5 ounces steamed lobster meat - we use 1 lobster for each including tail and 2 claws
2/3 slices brie cheeze
2 spears asparagus
4 oz. grilled corn relish (can substitute corn salsa if necessary)
4 fl oz. Newburg sauce
Cut puff pasty dough vertically in half and trim.
Brush egg wash over dough
Mix lobster meat with 1 fl oz of sauce
Place slices of brie, lobster, 2 asparagus and more brie on top on 1st half (depending on size of sheet) of puff dough
Fold edges of puff dough over lobster, cheese and asparagus, roll to end and add butter to seal
Egg wash top
Bake for 8-10 minutes or until golden brown in 325F oven
Plate and pour remaining sauce on plate, add roasted corn and roated tomato, garnish with fresh herbs.
ENJOY!!
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