Poached Shrimp with Wasabi
Cocktail Sauce
Chilled Jonah Crab Claws
Grilled Bruschetta Trio- Chickpea and Rosemary Mash, Basil Pomodoro, Olivata
B.P.I. Deviled Eggs
Marinated Olive Medley
Lamb Kofta with Tzatziki Sauce
Fresh Fruit Platter
Crudité with Assorted Dips
International and Regional Cheese Display
Haddock “Tacos”
New Potatoes Caviar
Roasted Corn and Poblano Salsa
Haddock Fritters with Spicy Remoulade
Caramelized Onion and Gorgonzola Tartlets
Spiced Nuts
Spinach and Feta Crêpes
Spiced Hummus with Roasted Pita
Assortment of Charcuterie
Smoked Salmon with Accoutrements
Denver Quiche
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Brandied Lobster Bisque
Vegetarian Minestrone
Chilled Anjou Pear and Vanilla Soup
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Assorted Breads & Rolls
Bacon and Scallion Muffins
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Proscuitto and Fresh Mozzarella Pasta Salad with Lemon Vinaigrette
Pesto Pasta with Cherry Tomatoes and Pine Nuts
Salad Nicoise
Asparagus & Pancetta Salad
Antipasti of Grilled Summer Vegetables
Cottage Cheese and Peaches
Herbed Green Salad with Cucumber, Cherry Tomato, Carrot and Assorted Dressings
Roasted Beet Salad with Raspberry Vinaigrette
Traditional Caesar Salad
Waldorf Salad
Bananas Foster
French Toast
Filet Mignon au
Poivre, Smashed Yukons, Local Fiddle Heads, Foyot Sauce
Twin Lamb Chops,
Corn Bread Stuffing, Julianne Squash, Jalapeño Mint Jelly
Maine Lobster Benedict, Home Fried Potatoes
Seared Faroe Island Salmon, Rise e Bisi, Overnight Tomatoes, Cucumber Dill Sauce
Seared Sea Scallops, Tomato Bread Pudding, Beurre Rouge, Wilted Spinach
Squash Pappardelle with Quinoa Timbale, Balsamic Syrup
Chocolate Truffles • Fudge Squares • Orange
Pamelas
Holy Biscuits • Coconut Macaroons • Apple Cinnamon Crepes Chocolate Covered Strawberries • Mixed Berry Chocolate Cups
Mince Pie • Éclairs • Cheesecake – Chocolate and Raspberry
Ginger Snaps • Whoopie Pies •Coffee Cream Layer Cakes
Doughnuts • Fresh Fruits • Almond Brittle • Blueberry Pie
Coffee and Tea
Adults: $65.00 Children 12 and Under: $40.00
Reservations Recommended - Walk-ins welcomed
SEATINGS FROM 10:00 a.m. to 3:00 p.m. LIVE MUSIC FROM 11:00 a.m. to 3:00 p.m.
CALL: 207.883.2500 - TO MAKE RESERVATIONS
A gratuity of 18
% will be added to parties of 8 or more guests
Executive Chef William Benner Sous Chef Michael Wiechec
...one of the best places to unwind in Maine!