The Black Point Inn

Menus

 

Sample Hors d’oeuvres

 

Stationary:

 Cheese and Cracker Platter

Vegetable Crudités

Fruit Platter

Shrimp Cocktail Platter

 

Cold Hors d’oeuvres:

Walnut Mushroom Mousse Profiterole

Fingerling Potato with American Caviar

Caramelized Onion Gorgonzola Tartlet

Prosciutto Wrapped Asparagus

Thinly Sliced Beef Tenderloin with Scallion and Sesame

Smoked Seafood Mousse Tartlet

Stone Crab Claws

 

Hot Hors d’oeuvres:

Chicken Satay with Peanut Sauce

Basil Corn Fritter Skewer

Saffron Lemon Risotto Croquette

Mini Maine Crab Cakes with Saffron Lime Aioli

Lobster Corn Fritter

Maine Crab and Bacon Tartlet

 

 

 

Sample sit down Dinner Menu

 

 

Salad:

Mixed Green Salad with Shallot Vinaigrette

 

 

Entrée Choices

Grilled Beef Tenderloin

Served with horseradish mashed potatoes & roasted shallot sauce

 

Pan Seared Arctic Char

Served with herb butter sauce & lemon tomato risotto 

 

Local Chicken Confit & Pan Roasted Breast

Served with celeriac mash & grain mustard

 

Steamed Maine Lobster

Served with Yukon Golds, Corn

 

Grilled Hanger Steak

Served with Mashed Potatoes, Spinach

 

Grilled Lamb Loin

Served with Cranberry Beans, Carrots